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Entertaining  the  Littles:  Part  Two

8/17/2020

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This is the second part in this series about keeping my younger children busy while homeschooling my older ones. Read the first part for some simple, practical ideas that only require a little bit of planning at the beginning of the year.

This post contains affiliate links, but all opinions are my own.


Preschoolers

The Middles are a little over three now. They are almost potty-trained; they can almost dress themselves; and, over the summer, their pretend play has blossomed. It’s been amazing to watch them develop from toddlers into preschoolers. They disappear into their bedroom quietly for an hour or more at a time!! But, then I check on them to find out what they are doing… Sometimes they’ve emptied their entire dresser onto the floor or pulled all the clothes off the hangers; sometimes they’ve broken all the crayons into fragments and ripped the wrappers to shreds; and usually their diapers are poopy (yes, we’re still working on that potty-training thing). All these developments show me that their “education” needs have changed from last year. 

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Entertaining  the  Littles  While  Homeschooling  the  Bigs

8/9/2020

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Homeschooling has been a huge blessing for our family. When my Little twins were born, my older twins were only 20 months old - I had four children under two, along with a four year old and a 2nd grader. In the beginning, I was recovering from a C-section and spent about a quarter of my day nursing babies. We took several weeks off school because of this but before long, we needed the rhythm of school to give our day some order and I knew I had to re-figure out my management techniques.

So, when I say that this wisdom has been hard-won and learned in the trenches, you’ll see what I mean. These tips are practical, simple, and require only a little planning at the beginning of the year. You CAN occupy your little ones while teaching your older ones.

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Fermented  Beverages :  Water  Kefir

8/4/2020

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This post contains affiliate links, but all opinions are my own.

When Michael and I were dating, he had an incredible friend at work who suffered from Obsessive Compulsive Disorder - it was the actual diagnosis, not a joke. He was a germ-a-phob and a major health-nut, but he was a deep thinker. I credit him with a lot of important, good changes in Michael. In this friend’s quest for finding the perfectly balanced diet, he showed up to work one day with a bottle of kombucha in his hand.  


“This stuff is very good for your gut,” he said, “would you like to try some?”  

Michael agreed, grabbed a cup, and watched as his friend poured the clear, bubbling beverage.  As he took a drink, it caught him by surprise - in a way it tasted like lemonade, but had the sensation of soda.  He was so intrigued that for the next couple of weeks, he’d drive to the local health food shop to pick up a bottle of GT’s Original Kombucha. Michael would never drink the last swig from the bottle, though, because it contained the “mother,” a tiny bit of the symbiotic bacteria that ferments the drink (you may also see this in apple cider vinegar). Michael doesn’t handle funky textures very well, so I would drink the rest. 

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    Author

    Susan is a mother of six: five boys and one sweet girl. She is probably busy right now diapering a child, getting someone a snack, and looking for a lost shoe. Now, where is that coffee cup?

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